Restaurant Pest Control
- HACCP-compliant
- Zero business disruption
- 25+ years expertise
- Class A PCO license
Pain Point
Cockroaches
Hiding Places: Kitchen cabinets, behind stoves, under dishwashers, grease traps, drains
Consequences: Salmonella & E. coli contamination → health code violations → fines, closure, reputation damage. One bad review can cost your business.
Rodents
Hiding Places: Ceilings, dry storage rooms, garbage areas, false walls
Consequences: Food contamination, chewed wiring (fire hazard), gnawed packaging → inventory loss. Health inspectors issue immediate closure for rodent sightings.
Termites
Hiding Places: Wooden structures (beams, flooring, door/window frames), foundation cracks, renovation voids, damp areas
Consequences: Structural timber damage → compromised load-bearing capacity, ceiling collapse, costly repairs. Most insurance policies do not cover termite damage — by the time it’s detected, it may have already caused hundreds of thousands of pesos in structural loss.
Our Solutions
Cockroach Control
Hotspot inspection → Imported gel bait (cascading colony elimination) → Crack & crevice treatment → Grease trap & drain treatment → Monthly monitoring
Suitable for: Commercial kitchens / Dark kitchens / Cafeterias / Bakeries / Food courts
Rodent Control
Perimeter bait stations → Interior snap traps in strategic zones → Entry point sealing → Sanitation guidance → Bi-weekly inspection & replenishment
Suitable for: Dry storage rooms / Garbage areas / False ceilings / Loading docks
Termite Control
Professional inspection and nest localization → Targeted chemical treatment → Termite barrier installation → Wooden structure treatment → Regular monitoring and follow-up
Suitable for: Residential villas / Office buildings / Storage facilities / Timber-framed buildings
Why Trust Griffin
01.Source Elimination
Precisely locate and inject the nest. Kills the entire colony, including the queen. No recurrence.
02.Long-lasting Barrier
Precisely locate and inject the nest. Kills the entire colony, including the queen. No recurrence.
03.Safe & Eco-friendly
Uses low-toxicity chemicals. Safe for people and pets once dry. Re-enter in 2-4 hours.
04.Professional Team
Certified technicians with Class A license and 10+ years of experience. 1-3 year warranty. Free re-treatment if termites return.
FAQ
Do I need to close the restaurant during treatment?
No. We work after hours or during off-peak times. Gel baits are applied in cracks and crevices — no spray on food surfaces. You can reopen within hours.
What about health inspection compliance?
We provide full documentation — service reports, chemical SDS sheets, pest activity logs — to support your HACCP and health inspection requirements.
How often should a restaurant have pest control?
At minimum, monthly. High-risk kitchens (open-flame, high-grease) benefit from bi-weekly service. We design a schedule based on your specific risk level.
Can you handle emergency infestations?
Yes. Same-day or next-day emergency response available. One rodent sighting or cockroach in the dining area is an emergency — we treat it as one.
Contact Us Now
- +86 0956-8668999
- +86 0995-9960401
- +86 123 4567 8910
- Griffinhu888@gmail.com
- 1051 Masangkay St binondo manila
- D2-18, Global Construct City, Panipuan, Mexico, Pampanga